Guatemala – Huehuetenango

This medium roasted Guatemalan Huehuetenango coffee starts with an overall orange tone and finishes with slight chocolate and toffee finish. Brew as drip, pour over or French Press for a medium bodied coffee.

CoO: Guatemala

Region: Huehuetenango

Process: Washed

Body: Medium

Altitude: 1600-1800 asl

Variety: Bourbon, Caturra, Catuai Typica, Maragogype, Pache

Flavor Profile: Bright with overall orange tones with a hint of chocolate in the finish, including some tart berry and toffee sweetness.

Suggested Uses: Excellent in Drip & Pour Over

Sizes available: 4 oz, 8 oz & 16 oz