Nicaragua La Bastilla
Nicaragua La Bastilla- This light roasted coffee offers maple syrup, caramel & nougat notes, with hints of apple and peanut with an medium full body. Most brewing methods make a silky smooth medium-full bodied cup.
Process: Washed
Flavor Profile: Maple syurp, caramel,
nougat, apple, peanut
Variety: H1 Hybrid
Body: Full
La Bastilla Coffee Estate
La Bastilla Coffee Estate, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season. (Source: Genuine Origin)