This natural process Ethiopian coffee brings floral tones couples with fruity notes with a hint of vanilla and caramel. Brewed as a pour over or drip makes a refreshingly balanced cup. Brewed as an espresso, makes a very lively cup with bright floral and berry tones.
Region: Bombe, Sidama
Farm: 375 smallholder farmers
Variety: Mikicho, Setami
Roast Level: Medium
Flavor Profile: Floral, berry, vanilla and caramel
Testi Ayla Washing Station was founded in 2010 and became part of the Testi group in 2016. It now serves about 375 smallholder farmers in the village of Bombe in Sidama, near the Bombe Mountain. Producers here own an average of 2.5 hectares and grow varieties such as Mikicho and Setami, which are local coffees.