Ethiopia West Arsi
This natural process Ethiopian coffee brings floral tones couples with fruity notes with a hint of vanilla and caramel. Brewed as a pour over or drip makes a refreshingly balanced cup. Brewed as an espresso, makes a very lively cup with bright floral and berry tones.
Region: West Arsi
Farm: 800 smallholder farmers
Roast Level: Medium
Flavor Profile: Floral, berry, vanilla and caramel