Nicaragua La Bastilla
Nicaragua La Bastilla

Nicaragua La Bastilla

Nicaragua La Bastilla- This light roast coffee offers a rich cup with lots of dark & milk chocolate, maple syrup tones and an overall sweetness. This coffee produces a medium full bodied cup as a drip,with a full body as a pour over or French Press.

CoO: Nicaragua
Farm: La Bastilla
Process: Washed
Flavor Profile: Milk & dark
chocolate, maple syrup & slight citrus.
Variety: Bourbon, Caturra, Parainema
Body: Full


La Bastilla Coffee Estate
La Bastilla Coffee Estate, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season. (Source: Genuine Origin)