Sumatra- Pantan Musara
This coffee originates from a mill in the Pegasing district of Takengon from the Aceh region. The Farmers in this district were recently dislocated by a natural disaster and had to build their homes and farms. The coffee is fermented for 36 hours after being depulped and washed 4 times, then spread into a drying house or raised tables for approximately another 14 days.
CoO: Sumatra – Pantan Musara
Flavor Profile: Grapefruit, Chocolate, BOLD!