Sumatra- Pantan Musara
Tierras Planas Roasters-Sumatra- Pantan Musara

Sumatra- Pantan Musara

This coffee originates from a mill in the Pegasing district of Takengon from the Aceh region. The Farmers in this district were recently dislocated by a natural disaster and had to build their homes and farms. The coffee is fermented for 36 hours after being depulped and washed 4 times, then spread into a drying house or raised tables for approximately another 14 days.

CoO: Sumatra – Pantan Musara
Region: Aceh
Process: Washed
Body: Full
Flavor Profile: Grapefruit, Chocolate, BOLD!