Tanzania

This Peaberry Micro-Lot medium roasted coffee boasts toffee and cacao tones, coupled with mild berry and baking spices. Most brewing methods make a silky smooth full bodied cup. 

CoO: Tanzania
Region: Karatu, Arusha, Ngorongor
Farm: Njila Estate
Process: Honey
Variety: Kent, Bourbon, Typica, SL-28, Batian, Geisha Pacamar
Body: Full
Roast Level: Medium
Flavor Profile:Toffee, cacao, mild berry, baking spices   
Suggested Uses: Drip, Pour Over & French Press
Sizes available: 2 lb, 16 oz, 8 oz & 4 oz
Options: Ground or Whole Bean

Photos courtesy: Cafe Imports