COSTA RICA - This Microlot medium roasted coffee from the Finca San Luis offers a sweet and smooth cup with floral, berry, wine, dark chocolate and cocoa tones. This coffee is great as espresso, drip, pour over or french press.

CoO: Costa Rica
Region: Central Valley
Farm: Finca San Luis
Body: Medium
Roast Level: Medium
Flavor Profile: Floral, berry, wine, chocolate & cocoa
Process: Yellow Honey
Sizes available: 2 lb, 16 oz, 8 oz, 4 oz
Options: Whole Bean or Ground

Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.

Necessity bred more innovation for the family when an earthquake in 2008 wiped out electricity and water to their area during the harvest. Unable to run the depulpers or to wash the mucilage off to produce Washed lots, Francisca took inspiration from her knowledge of African coffee production and quickly built raised beds on the property. Their Natural lots caught the attention of Cafe Imports' founder Andrew Miller, and the rest is both history and our-story.