Peru Decaf

CoO: Peru
Region: Amazona
Farm: JUMARP, Cenfrocafe, Swiss Water
Process: Sugarcane Decaffienation
Body: Medium
Flavor Profile: Dark Chocolate, Brown Sugar, Nutty, Black Currant
Variety: Caturra, Bourbon, Typica, Pache, Catimor

This medium-dark roasted, Swisswater Decaf offers a sweet cup with dark chocolate, brown sugar, black currant and a slight nuttiness.  This decaf coffee presents itself with low acidity and a silky to creamy mouthfeel.

(Image and details courtesy of Genuine Origins)