Ethiopian Guji - 2019

This Ehiopian Guji coffee is produced under Organic production practices. Balanced and sweet with tart citric acidity and a smooth mouthfeel; winey berry flavors with a delicate floral aftertaste.

Country of Origin: Ethiopia
Region: Guji
Farm: Kayon Mountain Farm
Process: Natural
Body: Medium
Roast Level: Light
Altitude: 1900-2200 masl
Varietal composition: 74110, 74112

Flavor Profile: Winey Berry and Floral

Suggested Uses: Drip, Pour Over, French Press & Espresso

Sizes available: 4 oz, 8 oz & 16 oz