Costa Rica Central Valley

This medium roasted coffee from the Central Valley offers a sweet cup with muted citrus & floral tones and caramel & toffee tones coupled with a slight nuttiness. This coffee is great as espresso, drip, pour over or french press.

CoO: Costa Rica
Region: Central Valley
Farm: Small holder farms
Body: Medium
Roast Level: Medium
Flavor Profile: Citrus, Floral, Caramel & Toffee
Process: Washed
Sizes available: 2 lb, 16 oz, 8 oz, 4 oz
Options: Whole Bean or Ground