Ethiopian Yirgacheffe

Aside from its near-legendary status as the “birthplace” of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the finest coffees in the world.

CoO: Ethiopia
Region: Yirgacheffe
Process: Washed
Body: Medium
Flavor profile: Floral, Slight Jasmine, Toffee, Caramel, Sweet.