Guatemala San Vicente Pacaya

This medium roasted Guatemalan San Vicente Pacaya coffee has a full body, lots of chocolate and cocoa tones with hints of cinnamon and almond provide a very rich cup to savor on cold winter days. Brew as drip, pour over, French Press or espresso for a for a full-bodied coffee.

CoO: Guatamala Region: San Vicente Pacaya
Altitude: 1600-1800 masl
Variety: Catuai, Pache-San Ramon, Bourbon
Process: Washed
Body: Full

Flavor Profile: Bold with heavy chocolate and cocoa tones, hints of cinnamon and almond

Suggested Uses: Excellent in Drip, Pour Over, French Press or espresso

Sizes available: 4 oz, 8 oz & 16 oz