Kenya Liwani

Experience full-bodied notes of cocoa, molasses, honey, cinnamon roll, and blackberry with this direct sourced Kenyan AA grade light-medium roasted coffee from Peter Kuria. Its intense mouth feel and silky smooth finish make it perfect for any brewing method.

CoO: Kenya
Region: Nakuru County, Kenya
Farm: Liwani Coffee Estate
Process: Washed
Body: Full
Altitude: 1900 masl
Varieties: SL28, Ruiru 11 & Batain

Suggested Uses: Excellent in Drip, Pour Over & French Press

Sizes available: 4 oz, 8 oz & 16 oz, 2 lb