Kenya Liwani

This AA grade light-medium roasted coffee boasts cocoa, molasses, honey, cinnamon roll, and blackberry notes while offering an intense mouth feel. Most brewing methods make a silky smooth full-bodied cup. 

This coffee is direct sourced through Peter Kuria.

CoO: Kenya
Region: Nakuru County, Kenya
Farm: Liwani Coffee Estate
Process: Washed
Body: Full
Altitude: 1900 masl
Varieties: SL28, Ruiru 11 & Batain

Suggested Uses: Excellent in Drip, Pour Over & French Press

Sizes available: 4 oz, 8 oz & 16 oz, 2 lb