Costa Rica – Tarrazù

This medium roasted Costa Rican Tarrazù coffee offers a natural sweetness, slight fruitiness, with citric acidity, caramel tones and slight floral tones.  Brew as drip, pour over or French Press for a medium-full bodied coffee. This coffee produces espresso with very thick and heavy mouth feel.

Country of Origin: Costa Rica
Region: Tarrazù
Process: Washed
Body: Medium 
Flavor Profile: Fruity, sugarcane sweetness, citrus acidity, caramel & floral tones
Suggested Uses: Drip, Pour Over and French Press
Sizes available: 2 lb, 16 oz, 8 oz & 4 oz