Ethiopian Adado 2018

This coffee originates from the village (kebele) of Shara in the Yirgacheffe region of Ethiopia. It is named after the local tribe, Adado. Several small local farms deliver to the Shara Washing Station. Yirgacheffe is known for having incredible diversity in flavor and some of the best coffee in the world; the bean was literally designed to thrive in Yirgacheffe’s exact environment.

CoO: Ethiopia
Region: Adado Shara
Process: Natural
Body: Medium
Flavor profile: Fruity with a stone fruit acidity, Mild cocoa, Mild floral