Peru – Cajamarca-2019

This light-medium roasted Peruvian Cajamarca coffee offers a smooth and sweet cup with overarching Cherry and Dark Chocolate tones with a Toffee and Lemon finish. This coffee provides a medium body when brewed in a drip brewer and a slightly heavier body when brewed through a pour over system.

CoO: Peru
Region: Cajamarca
Process: Washed
Body: Medium
Altitude: 1650-1800 masl
Varietal composition: Caturra, Typica, Catimor, Mundo Novo, Pache
Flavor Profile: Smooth and sweet with Lemon, Toffee, Cherry and Dark Chocolate tones.