Rwanda R2-2019
Medium roast with slight citrus acidity with apple and green grape flavors, with a brown sugar and caramel finish. Medium bodied. This coffee works well as Drip and Pour-Over
This coffee is very fruity, with hints of apple and grape, with a sweet finish from brown sugar and caramel tones. This coffee is produced under Fair Trade and Organic practices, and is labeled as FTO.
Country of Origin: Rwanda
Region: Rutsiro & Rubavu
Process: Washed
Sizes available: 2.5oz, 8oz, 12oz
Options: Ground/Whole Bean: Ground or Whole Bean