TPR WS - Ethiopia Guji

This light-medium roasted Ethiopian Guji coffee offers a bright cup with strawberry, light blueberry & a light stone fruit acidity with light floral tones with a honeysuckle aroma and an overall sugar cane sweetness. This coffee produces a medium to full body in both drip and pour over; while offering a slightly heavier body brewed with a French Press. This Ethiopian produces a very bright and fruity espresso cup with a very heavy mouth feel.

Country of Origin: Ethiopia
Region: Guji
Farm: Kayon Mountain Farm
Process: Natural
Body: Medium
Roast Level: Medium
Flavor Profile: Blueberry, Floral, Jasmine and Caramel
Suggested Uses: Drip, Pour Over, French Press & Espresso
Sizes available: 5 lb, 2 lb, 16 oz, 8 oz & 4 oz